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Break_fast
Eggs Benedict
poached eggs over bacon or sliced ham on our home made bread topped with hollandaise sauce
ENGLISH BREAKFAST
an english classic of three eggs any style, sizzling bacon, baked beans, roasted mushrooms, tomatoes and a sausage
Farmer's Breakfast
our hearty one-pan dish of fried potatoes with slice ‘n dice bacon, onion & garlic tossed over in two eggs seasoned with chives or parsley
Mediterranean Breakfast
sunny side up eggs with feta cheese dressed with fresh rucola and green olives laid over pancetta affumicata stesa (flat salt-cured smoked bacon)
waffles or Pancakes
Starters_Food
ANTIPASTO MISTO
classic Italian platter decorated with parma ham, chorizo, salami, green olives, apple, grape, Gorgonzola, Cheddar & Emmental cheese
BASTONCINI DI MOZZARELLA FRITII
crispy fried sticks of mozzarella coated with parmigiana and bread crumbs
BBQ CHICKEN WINGS
well marinated and roasted chicken wings with BBQ sauce
BRUSCHETTA
fresh tomatoes with garlic, oregano served on toasted slices of bread
CHICKEN SOUP
Made from broth of fresh chicken with bouquet garnier, onion, carrots and pasta, served with slices of bruschetta
SATAY SKEWERS
mix of fresh chicken, beef and pork skewered and grilled served with a seasoned dip
TOMATO SOUP
Fresh sun riped tomatoes simmered in olive oil with garlic, onion, red bell pepper, basil and oregano,served with slices of bruschetta
Salads_Food
CAJUN CHICKEN CEASAR SALAD
Cajun seasoned juliennes of chicken with lettuce tossed with a creamy homemade dressing of romaine, garlic egg, olive oil and Worcestershire sauce, topped with aged Parmesan cheese and crunchy croutons
CAPRESE
fresh mozzarella sliced with tomatoes, and basil, seasoned with salt and olive
INSALATA VERDE MISTA CON FETA
mixed garden fresh lettuce, cucumber, black olives, tomatoes, onions with Feta cheese and Chef's dressing
OLIVYE SALAD
rich salad of peas, potatoes, carrots, onions, minced meat, pickles, and eggs mixed with a tangy mayonnaise
PRAWN & AVOCADO SALAD
Indian Ocean prawns and avocado on bed of fresh garden salad with Chef's cocktail dressing
Main Course_Food
AUBERGINE PARMIGGIANA
delicately fried eggplant oven backed with Parmesan cheese topping
BASTONCINI DI PESCE FISH FINGERS
corn-flake-breaded fish fingers of tilapia fillet with mashed potatoes and butter carrots
CHICKEN MILANESE
thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection
with a squeeze of fresh lemon, shaved Parmesan, and a fresh green salad
CROCCHETTE DI POLLO CHICKEN NUGGETS
corn-flake-breaded nuggets of chicken breast with potato chips and mixed vegetables
FUSILLI CON PANCETTA E FUNGHI
italian pasta with fried bacon and creamy mushroom sauce
GRILLED BEEF FILLET
tender beef fillet (250gr) grilled to perfection and fresh salad
served with black pepper, garlic or gorgonzola sauce
Please specify your prefered cooking
HOME MADE GNOCCHI
home made potato dumplings in a rich sun riped tomatoe sauce
home made potato dumplings in a creamy Gorgonzola cheese sauce
HOME MADE LASAGNA VEGETARIANA
home made oven baked italian lasagna pasta layered with aubergine, zucchini, tomato, mozzarella cheese and bechamel
HOME MADE TAGLIATELLE BOLOGNESE
fresh home made italian tagliatelle with beef ragout and tomatoes
HOMEMADE CANNELLONI RICOTTA E SPINACI
oven baked homemade Italian pasta stuffed with fine spinach and ricotta cheese, topped with bechamel
HOMEMADE TAGLIATELLE AMATRICIANA
Tagliatelle in thick sun-ripened tomato sauce with bacon and sun-dried tomatoes topped with a sprinkle of fresh parsley
KID'S MEALS
All pasta meals are available and served half plate half price for children.
PASTA FARFALLA CON TILAPIA
delicious, pan seared tender Tilapia fillets seasoned with lemon and herbs, served over Parmesan pasta for a light, fresh meal
PENNE AL POMODORO
italian pasta with rich sun riped tomatoes
PENNE ARRABIATA
sun-ripened tomatoes in garlic and fresh red chili (piri piri) tossed in olive oil
PESCE ALLA MILANESE
fillet of tilapia cooked in the style of Milan with a crisp parmegiano and bread crumb coating, served with a side of your choice
PORK CHOPS
a luscious breaded pork chop served with a side of your choice
PORK RIBS
succulent serving of pork ribs served with BBQ sauce
RAVIOLI CON CARNE CON SALSA ROSSO
fresh homemade ravioli stuffed with beef in creamy sauce of sun ripened tomatoes
RAVIOLI CON POLLO E SALSA AL FUNGHI
fresh homemade ravioli stuffed with chicken in creamy sauce of mushroom
RAVIOLI VEGETARIANA
fresh homemade ravioli filled with ricotta and spinach in 4 formaggi sauce
ROMAN ROAST
(2) perfectly roasted chicken legs served with crispy potato wedges and kachumbali dressed with lime
SPAGHETTI AGLIO OLIO E SALSICCIA
fresh pasta lightly sauteed in olive oil with minced garlic and diced sausage, in the style of Naples
SPAGHETTI CARBONARA
Spaghetti with pancetta/bacon cream sauce topped with sprinkles of parmesan cheese
STACK OF TILAPIA FILLET & ZUCCHINI
gently fried fillet of tilapia and zucchini with lemon bechamel sauce
STUFFED CHICKEN FILLET
chicken fillet slowly cooked, filled with ham or salami and mozzarella cheese in creamy sauce
TAGLIATELLE CON SALSA DI POMODORO E TONNO E GAMBERI
homemade tagliatelle in a sauce of sun-ripened tomatoes with tuna and prawns
Dessert_Food
CAKE AU CHOCOLAT
home made chocolate cake with artisanal Italian ice-cream (gelato) 15.000
TIRAMISU
Savoiardi dipped in coffee, layered with a whipped mascarpone cheese with cocoa sprinkles
Bread
BREAD
Garlic and olive oil or herbal butter
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