Image Effect
Call. +256 789 701 364 Email. booking@cafferoma.co.ug
Book a room

FOOD MENU

FOOD MENU

February 8, 2022 2023-10-04 14:42

    • Breakfast

      Break_fast

    • Eggs Benedict

      UGX 22,000

      poached eggs over bacon or sliced ham on our home made bread topped with hollandaise sauce

    • ENGLISH BREAKFAST

      UGX 36,000

      an english classic of three eggs any style, sizzling bacon, baked beans, roasted mushrooms, tomatoes and a sausage

    • Farmer's Breakfast

      UGX 28,000

      our hearty one-pan dish of fried potatoes with slice ‘n dice bacon, onion & garlic tossed over in two eggs seasoned with chives or parsley

    • Mediterranean Breakfast

      UGX 34,000

      sunny side up eggs with feta cheese dressed with fresh rucola and green olives laid over pancetta affumicata stesa (flat salt-cured smoked bacon)

    • waffles or Pancakes

      UGX 12,000

    • Starters

      Starters_Food

    • ANTIPASTO MISTO

      UGX 32,000

      classic Italian platter decorated with parma ham, chorizo, salami, green olives, apple, grape, Gorgonzola, Cheddar & Emmental cheese

    • BASTONCINI DI MOZZARELLA FRITII

      UGX 18,000

      crispy fried sticks of mozzarella coated with parmigiana and bread crumbs

    • BBQ CHICKEN WINGS

      UGX 26,000

      well marinated and roasted chicken wings with BBQ sauce

    • BRUSCHETTA

      UGX 14,000

      fresh tomatoes with garlic, oregano served on toasted slices of bread

    • CHICKEN SOUP

      UGX 26,000

      Made from broth of fresh chicken with bouquet garnier, onion, carrots and pasta, served with slices of bruschetta

    • SATAY SKEWERS

      UGX 25,000

      mix of fresh chicken, beef and pork skewered and grilled served with a seasoned dip

    • TOMATO SOUP

      UGX 24,000

      Fresh sun riped tomatoes simmered in olive oil with garlic, onion, red bell pepper, basil and oregano,served with slices of bruschetta

    • Salads

      Salads_Food

    • CAJUN CHICKEN CEASAR SALAD

      UGX 32,000

      Cajun seasoned juliennes of chicken with lettuce tossed with a creamy homemade dressing of romaine, garlic􀀍 egg, olive oil and Worcestershire sauce, topped with aged Parmesan cheese and crunchy croutons

    • CAPRESE

      UGX 24,000

      fresh mozzarella sliced with tomatoes, and basil, seasoned with salt and olive

    • INSALATA VERDE MISTA CON FETA

      UGX 21,000

      mixed garden fresh lettuce, cucumber, black olives, tomatoes, onions with Feta cheese and Chef's dressing

    • OLIVYE SALAD

      UGX 29,000

      rich salad of peas, potatoes, carrots, onions, minced meat, pickles, and eggs mixed with a tangy mayonnaise

    • PRAWN & AVOCADO SALAD

      UGX 28,000

      Indian Ocean prawns and avocado on bed of fresh garden salad with Chef's cocktail dressing

    • Main Course

      Main Course_Food

    • AUBERGINE PARMIGGIANA

      UGX 29,000

      delicately fried eggplant oven backed with Parmesan cheese topping

    • BASTONCINI DI PESCE FISH FINGERS

      UGX 36,000

      corn-flake-breaded fish fingers of tilapia fillet with mashed potatoes and butter carrots

    • CHICKEN MILANESE

      UGX 38,000

      thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection

      with a squeeze of fresh lemon, shaved Parmesan, and a fresh green salad

    • CROCCHETTE DI POLLO CHICKEN NUGGETS

      UGX 36,000

      corn-flake-breaded nuggets of chicken breast with potato chips and mixed vegetables

    • FUSILLI CON PANCETTA E FUNGHI

      UGX 34,000

      italian pasta with fried bacon and creamy mushroom sauce

    • GRILLED BEEF FILLET

      UGX 42,000

      tender beef fillet (250gr) grilled to perfection and fresh salad

      served with black pepper, garlic or gorgonzola sauce

      Please specify your prefered cooking

    • HOME MADE GNOCCHI

      UGX 32,000
      UGX 36,000

      home made potato dumplings in a rich sun riped tomatoe sauce

      home made potato dumplings in a creamy Gorgonzola cheese sauce

    • HOME MADE LASAGNA VEGETARIANA

      UGX 38,000

      home made oven baked italian lasagna pasta layered with aubergine, zucchini, tomato, mozzarella cheese and bechamel

    • HOME MADE TAGLIATELLE BOLOGNESE

      UGX 32,000

      fresh home made italian tagliatelle with beef ragout and tomatoes 

    • HOMEMADE CANNELLONI RICOTTA E SPINACI

      UGX 38,000

      oven baked homemade Italian pasta stuffed with fine spinach and ricotta cheese, topped with bechamel

    • HOMEMADE TAGLIATELLE AMATRICIANA

      UGX 36,000

      Tagliatelle in thick sun-ripened tomato sauce with bacon and sun-dried tomatoes topped with a sprinkle of fresh parsley

    • KID'S MEALS

      Half price

      All pasta meals are available and served half plate half price for children.

    • PASTA FARFALLA CON TILAPIA

      UGX 34,000

      delicious, pan seared tender Tilapia fillets seasoned with lemon and herbs, served over Parmesan pasta for a light, fresh meal

    • PENNE AL POMODORO

      UGX 26,000

      italian pasta with rich sun riped tomatoes

    • PENNE ARRABIATA

      UGX 26,000

      sun-ripened tomatoes in garlic and fresh red chili (piri piri) tossed in olive oil

    • PESCE ALLA MILANESE

      UGX 38,000

      fillet of tilapia cooked in the style of Milan with a crisp parmegiano and bread crumb coating, served with a side of your choice

    • PORK CHOPS

      UGX 42,000

      a luscious breaded pork chop served with a side of your choice

    • PORK RIBS

      UGX 38,000

      succulent serving of pork ribs served with BBQ sauce

    • RAVIOLI CON CARNE CON SALSA ROSSO

      UGX 36,000

      fresh homemade ravioli stuffed with beef in creamy sauce of sun ripened  tomatoes

    • RAVIOLI CON POLLO E SALSA AL FUNGHI

      UGX 36,000

      fresh homemade ravioli stuffed with chicken in creamy sauce of mushroom

    • RAVIOLI VEGETARIANA

      UGX 36,000

      fresh homemade ravioli filled with ricotta and spinach in 4 formaggi sauce

    • ROMAN ROAST

      UGX 42,000

      (2) perfectly roasted chicken legs served with crispy potato wedges and kachumbali dressed with lime

    • SPAGHETTI AGLIO OLIO E SALSICCIA

      UGX 27,000

      fresh pasta lightly sauteed in olive oil with minced garlic and diced sausage, in the style of Naples

    • SPAGHETTI CARBONARA

      UGX 34,000

      Spaghetti with pancetta/bacon cream sauce topped with sprinkles of parmesan cheese

    • STACK OF TILAPIA FILLET & ZUCCHINI

      UGX 38,000

      gently fried fillet of tilapia and zucchini with lemon bechamel sauce

    • STUFFED CHICKEN FILLET

      UGX 42,000

      chicken fillet slowly cooked, filled with ham or salami and mozzarella cheese in creamy sauce

    • TAGLIATELLE CON SALSA DI POMODORO E TONNO E GAMBERI

      UGX 42,000

      homemade tagliatelle in a sauce of sun-ripened tomatoes with tuna and prawns

    • Dessert

      Dessert_Food

    • CAKE AU CHOCOLAT

      UGX 18,000

      home made chocolate cake with artisanal Italian ice-cream (gelato) 15.000

    • TIRAMISU

      UGX 18,000

      Savoiardi dipped in coffee, layered with a whipped mascarpone cheese with cocoa sprinkles

    • Bread

      Bread

    • BREAD

      8,000
      10,000

      Garlic and olive oil or herbal butter

      small
      large

Check Availability

1 Room, 1 Adult, 0 Children
Rooms
Adults
Childrens
Check Availability